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Spinach and Cheese Tart


Time preparation15mn

Time cooking30mn

Time Total45mn


1 pkt cheese sauce mix

1 cup (150g) plain flour

100g butter, cubed

1 tbsp water

1 bunch (400g) English spinach, chopped

2 tsp chopped parsley

2 cups (240g) grated cheddar cheese

4 eggs, lightly beaten

½ cup (125mL) milk


  1. Preheat oven to 180°C/160°C fan forced. Grease a 20cm flan tin.
  2. Place cheese sauce mix, flour and butter in a food processor and process until combined. Add sufficient water to make a dough. Wrap in plastic wrap and refrigerate 15 minutes.
  3. Roll out pasty between 2 sheets of baking paper; ease into prepared tin, pressing into base and sides; trim excess pastry.
  4. Cook spinach in boiling water for 3 minutes; drain and rinse under cool water; squeeze out any liquid.
  5. Place spinach in the pastry case, sprinkle with parsley and cheese. Whisk together eggs and milk; pour over cheese.
  6. Bake 25 minutes or until set. Serve warm or cold.

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