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8 to 12 months

Scrambled Eggs with Spinach

Serves1

Time preparation5mn

Time cooking5mn

Time Total10mn

Ingredients

Spray oil for cooking

¼ cup finely chopped baby spinach

1 egg

1 tbsp milk

Scrambled Eggs with Spinach

1. Heat a small non stick frying pan over medium heat; spray with oil; add spinach, cook 2 minutes or until cooked through. Reduce heat to low. Meanwhile, beat egg with milk in a small bowl; pour into frying pan over spinach and cook, stirring gently, until egg is well cooked.

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