Sorry, you need to enable JavaScript to visit this website.

Cheese Ham Scrolls-03

12 to 18 months18 to 24 months

Cheese and Ham Scrolls


Time preparation10mn

Time cooking30mn

Time Total40mn


½ cup (60g) finely grated cheddar cheese

¼ cup (20g) finely grated parmesan

50g low fat ham, finely chopped

1 sheet puff pastry, thawed

1 egg, lightly whisked

Cheese and Ham Scrolls

1. Preheat oven to 200°C/180°C fan forced. Line a large baking tray with baking paper. Combine cheese, parmesan and ham in a small bowl; mix well.

2. Lay pastry on a work surface; brush with egg; spread cheese mixture evenly over pastry, leaving a 2cm edge; roll pastry firmly, encasing filling, like a Swiss roll. Cut into 8 even slices. Arrange scrolls close together on prepared tray, ensuring join is turned inwards so scrolls don't unroll while cooking. Bake for 30 minutes or until light golden and cooked through.


- For a variation and a more subtle flavour, omit parmesan and ham, and add ½ cup ricotta to the cheddar cheese.
- Excess egg can be used for scrambled eggs! Just add one tablespoon of milk and cook in a non stick frying pan over medium heat, stirring just when egg begins to set.
The recipe is easily doubled so extra scrolls can be made for when friends come to play!

Join My First 1000 Days Club

You'll find expert advice to help you make every day count!

  • Practical Nutrition Tips tailored to every stage of the journeyTailored to every stage of the journey
  • Easy to access eLearning Nutrition ProgramEasy to access eLearning Nutrition Program
  • Handy interactive tools and video contentHandy interactive tools and video content
  • Exciting discounts, deals and giveawaysExciting discounts, deals and giveaways

Join now

Recipe Reviews