Sorry, you need to enable JavaScript to visit this website.
Share this Recipe
X

8 to 12 months

Custard, Couscous and Fruit

Serves3

Time preparation10mn

Time cooking10mn

Time Total20mn

Ingredients

1 egg yolk

1½ tbsp cornflour

¾ cup (190mL) milk

¼ tsp vanilla essence

2 tsp sugar

1 tbsp couscous

1½ tbsp boiling water

¼ cup fruit puree

Instructions

1. Place egg yolk and cornflour in a small saucepan; mix to combine. Add a small amount of milk to form a smooth paste; gradually add remaining milk, vanilla and sugar.

2. Place over a medium-low heat, stirring constantly, until custard comes to the boil and thickens.

3. Meanwhile place couscous in a small bowl; pour over boiling water; cover and stand 5 minutes; use a fork to separate grains; place in a bowl with fruit puree and top with a serving of custard.

TIP: Simply place any unused custard in an airtight container and refrigerate for up to 2 days.

Join the program today!

Helping you navigate through your motherhood journey.

  • Expert nutrition advice from Nutritionists
  • Expert Advice 24/7
  • Handy interactive tools & trackers
  • Exclusive access, deals and giveaways

Join now!

Still haven't found
what you are looking for?

Try our new smart question engine. We'll always have something for you.