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Bread and Butter Pudding


Time preparation15mn

Time cooking40mn

Time Total55mn


1 small French bread stick, cut into 8 slices1 clove garlic, crushed

30g butter

½ cup (80g) sultanas

¾ cup (190mL) sweetened condensed milk

3 eggs

1½ cups (375mL) pure cream (or reduced fat cream)

2 tsp vanilla essence




  1. Preheat oven to 180°C/160°C fan forced. Grease a medium shallow ovenproof dish.
  2. Spread one side of bread slices with butter; place buttered side up in prepared dish, sprinkle with sultanas.
  3. Combine sweetened condensed milk, eggs, cream and vanilla in a medium bowl; whisk well. Pour over bread. Bake for 40 minutes or until just set. Serve dusted with icing sugar, if desired.

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