Sorry, you need to enable JavaScript to visit this website.
Share this Recipe


Baked Nectarines with Anzac Crumble


Time preparation10mn

Time cooking20mn

Time Total30mn


6 nectarines, halved and stones removed

6 store bought anzac biscuits, crushed

2 tbsp honey

1 cup (250mL) water

1 tsp cinnamon

1 tsp vanilla essence

4 x 150g diet peach & mango yoghurt


  1. Preheat oven to 180°C/160°C fan forced. Grease a small oven-proof dish.
  2. Place nectarine halves, skin side down, in prepared dish. Combine biscuits and honey in a small bowl. Divide between nectarine halves. Combine water, cinnamon and essence; pour into base of dish.
  3. Bake for 20 minutes or until nectarines are soft. Serve with the peach & mango yoghurt.

Join the program today!

Helping you navigate through your motherhood journey.

  • Expert nutrition advice from Nutritionists
  • Expert Advice 24/7
  • Handy interactive tools & trackers
  • Exclusive access, deals and giveaways

Still haven't found
what you are looking for?

Try our new smart question engine. We'll always have something for you.