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Pregnancy

Baked Nectarines with Anzac Crumble

Serves6

Time preparation10mn

Time cooking20mn

Time Total30mn

Ingredients

6 nectarines, halved and stones removed

6 store bought anzac biscuits, crushed

2 tbsp honey

1 cup (250mL) water

1 tsp cinnamon

1 tsp vanilla essence

4 x 150g diet peach & mango yoghurt

Instructions

  1. Preheat oven to 180°C/160°C fan forced. Grease a small oven-proof dish.
  2. Place nectarine halves, skin side down, in prepared dish. Combine biscuits and honey in a small bowl. Divide between nectarine halves. Combine water, cinnamon and essence; pour into base of dish.
  3. Bake for 20 minutes or until nectarines are soft. Serve with the peach & mango yoghurt.

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