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Warm Balsamic Vegetable Salad


Time preparation20mn

Time cooking40mn

Time Total60mn


1 tbsp olive oil

1 clove garlic, crushed

1 medium (150g) onion, sliced

2 medium carrots (240g), cut into 1 cm slices

3 medium beetroots (500g), peeled and chopped

⅓ cup (80mL) balsamic vinegar

⅓ cup (75g) brown sugar

3 cups rocket (60g)


  1. Preheat oven to 180°C/160°C fan forced.
  2. Heat oil in a medium saucepan, add onions and garlic, cook for 3 minutes, add carrots and beetroot, cook for further 5 minutes. Add balsamic and sugar, cook for 5 minutes.
  3. Transfer mixture to a baking dish to oven and bake for 30 minutes. Cool slightly.
  4. Toss warm vegetables with rocket.

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