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Serves2

Time preparation10mn

Time cooking0mn

Time Total10mn

Ingredients

95g canned sandwich tuna, drained

¼ avocado, removed from skin and finely chopped

1 tbsp mayonnaise

1 tbsp grated carrot

1 tbsp finely chopped celery

2 slices white bread

Instructions

1. Combine tuna, avocado, mayonnaise, carrot and celery in a small bowl; mix well; sandwich half the mixture between bread; using a serrated knife, cut crusts from bread then cut sandwich into 3 fingers.

2. Store remaining filling in an airtight container and store in the refrigerator; use within 24 hours.

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