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8 to 12 months

Stewed Pear, Couscous and Yoghurt


Time preparation10mn

Time cooking8mn

Time Total18mn


1 small (180g) pear, peeled and finely chopped

1 tbsp couscous

1½ tbsp boiling water

¼ cup (70g) plain natural yoghurt

Stewed Pear, Couscous and Yoghurt

1. Place pear in a small saucepan; cover with water; bring to the boil, then simmer just until pear is tender, about 8 minutes; drain.

2. Place couscous in a small heatproof bowl; pour over boiling water; cover and stand for about 5 minutes or until water is absorbed. Fluff with a fork; mix with pear and yoghurt.

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