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4 to 6 months6 to 8 months

Rhubarb and Pumpkin Puree

Serves1

Time preparation5mn

Time cooking0mn

Time Total5mn

Ingredients

1 tbsp rhubarb puree

1 tbsp pumpkin puree

2 tsp CERELAC Rice Cereal

2 tbsp cooled boiled water*

Rhubarb and Pumpkin Puree

Combine ingredients and mix well, adding more liquid for a thinner consistency, if required.

TIP: To make the rhubarb and pumpkin puree, follow the instructions on the recipe titled 'How to Puree Fruit and Vegetables'.

* Water can be substituted with breast milk or infant formula if desired. When prepared with breast milk, it may become more watery.

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