Sorry, you need to enable JavaScript to visit this website.
Share this Recipe
X

6 to 8 months

Poached Chicken with Carrots and Beans

Serves2

Time preparation10mn

Time cooking15mn

Time Total25mn

Ingredients

100g finely chopped or minced chicken breast fillet

1 small (70g) carrot, chopped

50g green beans, trimmed and chopped

Instructions

1. Place chicken, carrots and beans in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through and vegetables are tender;

2. Drain, reserving ½ cup (125mL) cooking liquid. Place chicken and vegetables in a food processor or blender; process until smooth or according to baby’s age

TIP:

- Double the quantity and store extra in the freezer for later use.

- Use boneless fish fillets instead of chicken, if desired.

Join the program today!

Helping you navigate through your motherhood journey.

  • Expert nutrition advice from Nutritionists
  • Expert Advice 24/7
  • Handy interactive tools & trackers
  • Exclusive access, deals and giveaways

Join now!

Still haven't found
what you are looking for?

Try our new smart question engine. We'll always have something for you.