Sorry, you need to enable JavaScript to visit this website.

Minestrone Soup

Serves4

Time preparation15mn

Time cooking30mn

Time Total45mn

Ingredients

1 tbsp olive oil

1 medium (150g) onion, finely chopped

2 medium (240g) carrots, chopped

¾ cup (90g) finely chopped celery

1 medium (200g) potato, chopped

1 clove garlic, crushed

400g can diced tomatoes

6 cups (1.5L) chicken or vegetable stock

¾ cup (135g) small macaroni

400g can butter beans, drained

Grated parmesan, to serve, if desired

Minestrone Soup

1. Heat oil in a large saucepan over medium high heat; add onion, carrot and celery; cook 4 minutes or until just tender; add potato and garlic; cook 1 minute; add tomatoes and stock; bring to the boil; simmer 20 minutes, stirring occasionally.

2. Add macaroni and beans; simmer 8-10 minutes or until macaroni is cooked. Serve with parmesan, if desired

TIP: For younger babies, simply process in a blender to required consistency. Minestrone can be frozen in small portions for baby for later use.

Join the program today!

Helping you navigate through your motherhood journey.

  • Practical Nutrition Tips tailored to every stage of the journeyExpert nutrition advice from Nutritionists
  • Easy to access eLearning Nutrition ProgramDecide what's right for you
  • Handy interactive tools and video contentHandy interactive tools & trackers
  • Exciting discounts, deals and giveawaysExclusive access, deals and giveaways

Join now!

Still haven't found
what you are looking for?

Try our new smart question engine. We'll always have something for you.