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Frozen Mango Yoghurt with Mango Sauce

8 to 12 months

Frozen Mango Yoghurt with Mango Sauce


Time preparation10mn

Time cooking0mn

Time Total10mn


425g can mango slices, drained or

1 medium (430g) mango, peeled and chopped

200g plain natural yoghurt

Frozen Mango Yoghurt with Mango Sauce

1. Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.

2. Puree remaining mango in a food processor or blender; serve with frozen yoghurt.

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