Sorry, you need to enable JavaScript to visit this website.
Share this Recipe
X

Frozen Mango Yoghurt with Mango Sauce

8 to 12 months

Frozen Mango Yoghurt with Mango Sauce

Serves3

Time preparation10mn

Time cooking0mn

Time Total10mn

Ingredients

425g can mango slices, drained or

1 medium (430g) mango, peeled and chopped

200g plain natural yoghurt

Frozen Mango Yoghurt with Mango Sauce

1. Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.

2. Puree remaining mango in a food processor or blender; serve with frozen yoghurt.

Join the program today!

Helping you navigate through your motherhood journey.

  • Practical Nutrition Tips tailored to every stage of the journeyExpert nutrition advice from Nutritionists
  • Easy to access eLearning Nutrition ProgramDecide what's right for you
  • Handy interactive tools and video contentHandy interactive tools & trackers
  • Exciting discounts, deals and giveawaysExclusive access, deals and giveaways

Join now!

Still haven't found
what you are looking for?

Try our new smart question engine. We'll always have something for you.