Sorry, you need to enable JavaScript to visit this website.
Share this Recipe
X

Frozen Mango Yoghurt with Mango Sauce

8 to 12 months

Frozen Mango Yoghurt with Mango Sauce

Serves3

Time preparation10mn

Time cooking0mn

Time Total10mn

Ingredients

425g can mango slices, drained or

1 medium (430g) mango, peeled and chopped

200g plain natural yoghurt

Frozen Mango Yoghurt with Mango Sauce

1. Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.

2. Puree remaining mango in a food processor or blender; serve with frozen yoghurt.

Join the program today!

Helping you navigate through your motherhood journey.

  • Expert nutrition advice from Nutritionists
  • Expert Advice 24/7
  • Handy interactive tools & trackers
  • Exclusive access, deals and giveaways

Join now!

Still haven't found
what you are looking for?

Try our new smart question engine. We'll always have something for you.