Sorry, you need to enable JavaScript to visit this website.
Share this Recipe
X

Frozen Mango Yoghurt with Mango Sauce

8 to 12 months

Frozen Mango Yoghurt with Mango Sauce

Serves3

Time preparation10mn

Time cooking0mn

Time Total10mn

Ingredients

425g can mango slices, drained or

1 medium (430g) mango, peeled and chopped

200g plain natural yoghurt

Frozen Mango Yoghurt with Mango Sauce

1. Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.

2. Puree remaining mango in a food processor or blender; serve with frozen yoghurt.

Join My First 1000 Days Club

You'll find expert advice to help you make every day count!

  • Practical Nutrition Tips tailored to every stage of the journeyTailored to every stage of the journey
  • Easy to access eLearning Nutrition ProgramEasy to access eLearning Nutrition Program
  • Handy interactive tools and video contentHandy interactive tools and video content
  • Exciting discounts, deals and giveawaysExciting discounts, deals and giveaways

Join now

Recipe Reviews