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Chicken and Corn Puree

6 to 8 months

Chicken and Corn Puree


Time preparation5mn

Time cooking10mn

Time Total15mn


100g finely chopped or minced chicken breast fillet

125g can creamed corn

½ cup (125mL) water


1. Place chicken and corn in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through.

2. Place chicken mixture in a food processor or blender; process until smooth or mash according to baby’s age.

TIP: Double the quantity and store extra in the freezer for later use.

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