Sorry, you need to enable JavaScript to visit this website.

Chicken and Corn Puree

6 to 8 months

Chicken and Corn Puree

Serves2

Time preparation5mn

Time cooking10mn

Time Total15mn

Ingredients

100g finely chopped or minced chicken breast fillet

125g can creamed corn

½ cup (125mL) water

Instructions

1. Place chicken and corn in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through.

2. Place chicken mixture in a food processor or blender; process until smooth or mash according to baby’s age.

TIP: Double the quantity and store extra in the freezer for later use.

Join My First 1000 Days Club

You'll find expert advice to help you make every day count!

  • Practical Nutrition Tips tailored to every stage of the journeyTailored to every stage of the journey
  • Easy to access eLearning Nutrition ProgramEasy to access eLearning Nutrition Program
  • Handy interactive tools and video contentHandy interactive tools and video content
  • Exciting discounts, deals and giveawaysExciting discounts, deals and giveaways

Join now

Recipe Reviews