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Cheesy Lentil Soup

6 to 8 months

Cheesy Lentil Soup

Serves3

Time preparation15mn

Time cooking15mn

Time Total30mn

Ingredients

1½ cups (375mL) water

1 tbsp chopped onion

1 small (70g) carrot, chopped

2 tbsp red lentils

2 tbsp grated tasty cheese

2 tbsp frozen peas, thawed

Cheesy Lentil Soup

1. Place water, onion, carrot and lentils in a small saucepan over high heat; bring to the boil; simmer until lentils are tender, about 10-15 minutes; stir through cheese and peas.

2. Puree in a food processor or blender until smooth, adding more boiled water if necessary to achieve the required consistency. For older babies, simply mash with a fork.

TIP: For convenient quantities, place puree into ice cube trays and freeze. Each cube is equal to about 1 tablespoonful, which is just right for babies just starting out.

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