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Cauliflower Cream

6 to 8 months

Cauliflower Cream


Time preparation10mn

Time cooking10mn

Time Total20mn


250g cauliflower, cut into florets

1 tbsp Nestlé CERELAC Rice cereal

Cauliflower Cream

1. Place cauliflower in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push through a sieve or blend in a food processor or blender.

2. Place ¼ cup puree (remaining puree can be stored in an airtight container in the refrigerator or freezer) and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.

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