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Berry Rice Pudding01

8 to 12 months

Berry Rice Pudding


Time preparation10mn

Time cooking0mn

Time Total10mn


¾ tsp gelatine

1 tbsp boiling water

½ cup (125mL) breast milk (the preferred option) or prepared infant formula

¼ cup (60mL) berry puree

½ cup cooked white rice


1. Place gelatine and water in a small cup; using a fork, whisk until dissolved.

2. Place breast milk or prepared infant formula, puree, rice and dissolved gelatine in a small bowl; mix well to combine. Divide between two, 3/4 cup (190mL) ramekins or cups. Chill until set.


- Set pudding in smaller ramekins or cups if baby prefers smaller portions. 

- To puree berries, place fresh or defrosted frozen berries in a food processor or blender; blend until smooth. Pour puree into a sieve and push through to remove seeds.

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