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6 to 8 months

Berry and Pear Puree

Serves1

Time preparation10mn

Time cooking10mn

Time Total20mn

Ingredients

1 medium (230g) pear, peeled, cored and chopped

¼ cup (40g) frozen mixed berries, thawed

Note: As baby starts out, the recipe may need to be halved to prevent wastage

Berry and Pear Puree

1. Place pear in a small saucepan, cover with water; bring to the boil, reduce heat and simmer until just tender. Drain, reserving ½ cup (125mL) cooking liquid.

2. Push berries through a sieve; discard seeds, add berry puree to pear, puree or mash according to baby’s age, adding some reserved cooking liquid for a thinner consistency if required.

TIP: For convenient quantities, place puree into ice cube trays and freeze. Each cube is equal to about 1 tablespoonful, which is just right for babies just starting out.

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