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Beef and Garden Vegetable Casserole

6 to 8 months

Beef and Garden Vegetable Casserole


Time preparation15mn

Time cooking20mn

Time Total35mn


1 tsp olive oil

100g finely minced beef

1 small (70g) carrot, chopped

1 small (120g) potato, peeled and chopped

½ cup canned chopped tomatoes

½ cup (125mL) water

Beef and Garden Vegetable Casserole

1. Heat oil in a medium saucepan over medium high heat; add beef, cook until brown.

2. Add carrot and potato cook for 2 minutes. Add tomatoes and water. Bring to the boil and simmer for 15 minutes or until soft and tender. Puree or mash, according to baby’s age.

TIP: This is enough for more than one serve. Place any unused portion in an airtight container and refrigerate for 1 day or freeze in portions.

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