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Banana Sultana Bread-01

12 to 18 months18 to 24 months

Banana and Sultana Bread

Serves14

Time preparation10mn

Time cooking45mn

Time Total55mn

Ingredients

2 cups (300g) self raising flour

1/3 cup (75g) brown sugar

½ cup (40g) desiccated coconut

½ cup (80g) sultanas

210mL prepared Nan Pro 3 Toddler Milk or 200mL low fat milk

1½ cups mashed banana

2 eggs, lightly whisked

Instructions

1. Preheat oven to 180ºC/160ºC fan forced. Grease and line a 20 x 10 cm loaf pan.

2. Combine flour, brown sugar, coconut and sultanas in a large bowl. Pour over combined Nan Pro 3 Toddler Milk or milk, banana and eggs; mix well; pour into prepared pan. Bake for 45 minutes or until an inserted skewer comes out clean.

TIP: Wrapped bread keeps well for 2-3 days. The banana bread can be frozen if desired. 2 large (460g) overripe bananas yields 1 cup mashed banana.

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