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Orange Surprise Muffins


Time preparation20mn

Time cooking15mn

Time Total35mn


1 whole orange, roughly chopped

½ cup (125mL) orange juice

75g butter, softened

1 egg

1½ cups (225g) self-raising flour

½ cup (110g) caster sugar

¼ cup (45g) raisins, chopped

1¼ cups (185g) white chocolate melts


  1. Preheat oven to 200°C/180°C fan forced. Grease ten holes from a 12 hole (1/3 cup/80mL) muffin pan.
  2. Place orange, juice, butter and egg in a food processor bowl; process until well blended but still slightly chunky. Don’t worry if mixture curdles.
  3. Sift flour into a bowl and stir in sugar, raisins and the orange mixture.
  4. Spoon 1 tablespoon of mixture into the prepared pan. Place 3 white melts on top, then spoon over remaining muffin mixture.

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