Ingredients
5 cups rolled oats
½ cup shredded coconut
½ cup sunflower seeds
½ cup pumpkin seeds
¼ cup sunflower oil
1½ cups chopped dried fruit (e.g. cranberries and apricots)
Step by step
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10 minsPreparation
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15 minsCooking
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25 minsTime total
-
Instructions
- Preheat oven to 180°C.
- Combine the first 4 ingredients in a large bowl. Mix oil into ingredients until well coated.
- Spread mix over a baking tray and bake for 10-15 minutes until golden brown.
- Allow to cool before adding dried fruit and mix well. Store in an airtight container.
