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Beef Stroganoff and Pasta


Time preparation15mn

Time cooking15mn

Time Total30mn


2 tsp oil

500g rump steak, cut into strips

2 rashers bacon, sliced and trimmed

1 medium (150g) onion, finely chopped

1 clove garlic, crushed

1 cup (70g) sliced button mushrooms

1 tbsp cornflour

375mL can light evaporated milk

2 tbsp tomato paste

200g spaghetti, cooked according to packet directions


  1. Heat oil in a frying pan over high heat. Brown beef in batches; remove from pan, keep warm.
  2. To the same pan, add bacon, onion, garlic and mushrooms; cook 2 minutes.
  3. Blend cornflour with 1 tablespoon of CARNATION light & creamy cooking milk. Add to pan with remaining milk, tomato paste and beef; bring to the boil. Reduce heat; simmer 5 minutes, stirring occasionally. Serve with spaghetti.

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