Mango Frozen Minipops

Key ingredients such as yoghurt and our NAN Toddler Milk Drink will help make your popsicles creamy rather than icy. 

Greek yoghurt is a helpful ingredient to make sure your popsicles are soft enough for your little one. Luckily, we’ve already got it in our recipe.

How frozen your minipops end up will depend on their liquid content. If your mango is very juicy it will freeze faster than minipops made with less juicy mangoes. Try increasing freezing time to overnight. 

If you don't have any moulds, you can use a muffin tin, large ice cube tray or freezer safe cups. Fill and cover with cling wrap over the top and gently poke a hole through the wrap with a popsicle stick into each minipop before placing in the freezer.