Corn Fritters

Instructions

1. Place corn, eggs, dry CERELAC Multigrain with Pear Baby Cereal and water in a blender and blend until smooth. 
2. Pour the mix into a bowl, add spinach, cheese, and mix through. 
3. Heat a non-stick frying pan over medium heat; spray with oil. Add tablespoonfuls of mixture to the pan and cook for 2 minutes on each side or until golden; repeat with remaining mixture.
4. Cut corn fritters into halves for younger babies, serve warm.

TIPS: Batch cooking - Why not double the recipe and freeze some fritters for when you need a quick afternoon tea for your little one. Simply heat up on the microwave from frozen for 4 min. 

If you’re wondering what else you could do with any leftover corn, you could try out our other recipes such as our Creamed Corn & Chicken Soup and Chicken & Corn Puree.